February 19, 2020 Ten years ago, Traverse City started Restaurant Week with 18 restaurants offering special menus. Fifteen years ago, NMC’s Great Lakes Culinary Institute moved to brand-new bayfront facilities, including Lobdell’s Teaching Restaurant. Ten years before that, in the mid-1990s, NMC’s culinary program made a distinct shift to focus on the art and craft … Continue reading Success Story: Restaurant Week chefs earn chops at GLCI